• cork and cuisine interior panoramic photograph
  • an inverted landscape reflected in a wine glass by ron chilston

A Wine and Food Experience!!

Our changing menu, wine selection and beers, along with our 100% scratch made food and chef’s table brings a uniqueness not only to Prescott Valley but to the entire Quad Cities area. Our quaint, homelike atmosphere was designed for our patrons to feel as if they were having dinner at their friends home. Come in, relax and enjoy some fantastic food!

Starting Saturday, November 8th Cork and Cuisine will be opening a little bit earlier on Saturdays for brunch! Doors open at 9am. The regular lunch menu is available during this time as well.
As everyone know, family is very important to us. Because of that, we will be CLOSED Thursday, November 27th (Thanksgiving Day) so that the staff can spend that time with their loved ones, as well as you with yours.

Next month, we will be celebrating our first birthday! Crazy, huh? Stay tuned for updates on our celebration. Please visit our Facebook page and “like” us. The 700th like will receive a gift certificate for two for our “Wine Me, Dine Me” chef’s table (valued at $100).

Cork and Cuisine will be CLOSED Christmas Day and New Years Day.


Stay, Eat, Love

If you do not live in the area but want to come and enjoy our unique experience, visit our local wineries or just come to enjoy this beautiful area and all that it offers, click the logo below for great rates at Comfort Suites.

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Featured Wine

AUS picAustralian Wines

The wines chosen for the month of November come from Australia, which is the world’s fourth largest exporter of wine.

Microbrews

shrinking-pint-beer-drinkersEver Changing Beers

Along with supporting local microbrews like Granite Mountain Brewing, we will be carry craft beers throughout the U.S.