• Sunny Exterior
  • Spring Exterior
  • Interior
  • chefs table
  • Bar Interior
  • an inverted landscape reflected in a wine glass by ron chilston

A Wine and Food Experience!!

We are so proud to say that Thursday, December 10th, 2015 was Cork and Cuisine’s 2nd Anniversary!  Thanks to all of our loyal patrons who have helped make this year one of the busiest and best!

Due to the incredible response to our breakfast menu at Poached, we will now be serving the Poached breakfast at Cork & Cuisine Tuesday through Sat starting at 7am

Did you know that Cork and Cuisine now offers breakfast? That’s right, BREAKFAST!  Enjoy the quality, scratch made food you have come to know and love at lunch and dinner, but in breakfast.

Our changing menu, wine selection and beers, along with our 100% scratch made food and chef’s table brings a uniqueness not only to Prescott Valley but to the entire Quad Cities area. Our quaint, homelike atmosphere was designed for our patrons to feel as if they were having dinner at their friends home. Come in, relax and enjoy some fantastic food!

Reservations are not required, but strongly recommended…especially on Thursday – Friday.


Stay, Eat, Love


residence innVoted #1 in the world, Residence Inn is a great place to stay if you do not live in the area but want to come and enjoy our unique experience, visit our local wineries or just come to enjoy this beautiful area and all that it offers.


Featured Wine


April’s Featured Wines are from the Washington/Oregon Region.  We are quite excited to be featuring Washington Hill, Cooper Hill and Waterbrook Wines.

Craft Beers


shrinking-pint-beer-drinkersEver Changing Beers

Along with supporting local microbrews like Granite Mountain Brewing, we will be carry craft beers throughout the U.S.